This is a technique of finely grounding raw or cooked meat, poultry or vegetables. The ingredients are ground several times to make a smooth texture. Then it is used for stuffing other foods or by itself. Other ingredients could include bread crumbs, herbs and grated cheese.

This is a technique of finely grounding raw or cooked meat, poultry or vegetables. The ingredients are ground several times to make a smooth texture. Then it is used for stuffing other foods or by itself. Other ingredients could include bread crumbs, herbs and grated cheese.


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